![]() ![]() Overall, it was great to try local cheese and preserves and support the local industry. We tried the raspberry & rhubarb preserve and that was a bit on the runny side. The Snake River sharp cheddar was great with crackers. We were excited for the cheese curds to make poutine, but the cheese curds were a bit more chewy than expected (more like a mozzarella cheese). For those with a sensitive sense of smell, this might be a tough tour to stomach, but if you cut off any smelling and think of the positives from the learning, it's a great experience.Īt the end, we purchased a handful of goods from the store. Home Products Heber Valley Artisan Cheese Browse Products Find a store Heber Valley Artisan Cheese Select from the items below to see availability and pricing for your selected store. Our guide walked us through the different areas of the barn explaining the machinery, birthing area, tracking system to keep the cows healthy. ![]() It was amazing that the cows were trained to go into the automated milking machines whenever they were ready (nothing forced!) and high tech capabilities allowed for the milking units to attach for milk extraction. From there, we were shown the barn where cows had comfort mats to rest on and an automated milking machine that operates 24/7 to accommodate the cows whenever they are ready to be milked. Heber Valley Artisan Cheese 82 reviews Claimed Cheese ShopsEdit Open10:00 AM - 5:00 PM See 152 photos Loading interface. Everyone had an opportunity to pet and provide some love to calves that had just been weened from their moms. Under normal circumstances, this would have been super fun, but we were a little concerned with so many unmasked visitors and COVID (we wore our masks the entire time). Our tour guide hauled all of us from the store to the dairy farm on a hay wagon hitched to a tractor. There is only one tour daily at 11:00am and quite a number of families showed up for the tour. This is a hidden gem attraction in the Heber Valley that your taste buds will love Owned and operated by the Kohler family in Midway, this dairy farm. Having lived in an urban environment our entire lives, seeing where milk comes from is something that you only get on TV. Heber Valley Artisan Cheese is a dairy farm in Midway where you can not only get up close to more than 150 cows, but you can also observe the process of making some of the best cheese in Utah. ![]() Take the “Dairy Farm Tour” to observe the “Robotic milking system”.The dairy farm tour gave me and my family a greater appreciation for the hard work that cows and dairy farm owners go through to produce so many dairy products that we enjoy. For adults they offer a variety of cheese making classes including Mozzarella and Burrata. See if you can find your way out of the maze made entirely of bales of hay! There is also a “Corn Pit” to play in and a petting zoo. Over Halloween, bring the kids along for a “Hay Maze & Pumpkin Patch” Heber Valley Artisan Cheese also hosts a variety of Events for all ages. If you happen to visit the store try a “Grilled Cheese Sandwich (a local’s favorite) and a scoop of ice cream. You can buy their cheeses at the store on location or online. Get a taste of the deliciousness Heber Valley Artisan Cheese has to offer. They make an assortment of cheeses including “Wasatch Back Jack-Salsa Pepper Jack”, “Snake Creek Sharp- 2 Year Old Aged Cheddar”, “Lemon Lavender: Flavor Rubbed Cheddar” and many more. Taste Utah takes us to Heber Valley Artisan Cheese. They attribute their cheese making success to the 150 cows that are grass fed and roam freely in the Midway pastures. In 2011 the family reinvented themselves by building a new creamery where they began using their farm’s milk to make and age an assortment of cheeses. For nearly 100 years the Kohler family has focused on producing “Pure premium milk”. Located in the quaint community of Midway, Ut, about 20 minutes from Park City, Heber Valley Artisan Cheese is a small family dairy. If you are a cheese lover, take an afternoon to visit Heber Valley Artisan cheese.
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